Bites of Valtellina Flavours
From west to east, up the valley
Valtellina Superiore DOCG is a red wine aged for a minimum of 24 months, at least 12 of which in wooden barrels. Its complexity is expressed across five historic sub-zones along the valley: Maroggia, Sassella, Grumello, Inferno and Valgella. Aged for at least three years, it may carry the additional designation “Riserva”.