There was once, in the Alps, a small town that in 1618 was overwhelmed by an immense landslide. A dramatic event that earned it the reputation of the “Pompei of the Alps”, because just like Pompei, in a single instant, life was frozen in time. The ancient village of Piuro remained buried for more than three centuries, while around it a new village was rebuilt. Sixty years ago, excavations finally began, bringing to light some elements of the old village and allowing us to imagine a world that had vanished for everyone.
Piuro was a prosperous village of craftsmen who worked soapstone, wealthy landowners and merchants, thanks to one of the few mountain passes that allowed year-round travel to Germany. Walking its streets today, the eye is immediately drawn to Palazzo Vertemate Franchi, the property of a wealthy Piuro family that escaped the tragedy of 1618 thanks to its position on the outskirts of the village. The frescoes, the decorations and the attention to detail speak of the ambition and sensitivity of two merchants who, in the second half of the sixteenth century, transformed this residence into a place of extraordinary refinement. Exploring Piuro, what remains of its ancient village and its rich history, exposes us to a profound awareness of our own fragility, with emotion and reverence.
Bitto PDO is made from freshly milked cow’s milk, processed while still warm, with the possible addition of up to 10% goat’s milk. Its paste ranges in colour from white to pale straw yellow, and its flavour – sweet and delicate in younger versions – deepens into more complex notes with the passing of time.
