Bitto is produced exclusively in summer, above 1,400 metres of altitude, when the herds reach the mountain pastures of Valtellina. It can age for over 10 years and, as time passes, its aroma and texture evolve.
Bitto PDO, child of summer
Bitto is produced exclusively in summer, above 1,400 metres of altitude, when the herds reach the mountain pastures of Valtellina. It can age for over 10 years and, as time passes, its aroma and texture evolve.