{"id":840,"date":"2026-03-12T10:07:34","date_gmt":"2026-03-12T09:07:34","guid":{"rendered":"https:\/\/www.valtellinadopigp.it\/pillole\/forma-e-sostanza\/"},"modified":"2026-04-02T10:25:25","modified_gmt":"2026-04-02T08:25:25","slug":"shape-and-substance","status":"publish","type":"pillole","link":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/","title":{"rendered":"Shape and substance"},"content":{"rendered":"<p>The PGI recognition applies to pasta produced by certified manufacturers following the official production specifications. Valtellina Pizzoccheri PGI can be tagliatello steso (flat strip), tagliatello avvolto (rolled strip) or gnocchetto (small dumpling). To make homemade pizzoccheri, the dough is cut by hand, meaning each piece may have a different, irregular shape.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The PGI recognition applies to pasta produced by certified manufacturers following the official production specifications. Valtellina Pizzoccheri PGI can be tagliatello steso (flat strip), tagliatello avvolto (rolled strip) or gnocchetto (small dumpling). To make homemade pizzoccheri, the dough is cut by hand, meaning each piece may have a different, irregular shape.<\/p>\n","protected":false},"featured_media":952,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-840","pillole","type-pillole","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shape and substance - Valtellina DOP IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shape and substance - Valtellina DOP IGP\" \/>\n<meta property=\"og:description\" content=\"The PGI recognition applies to pasta produced by certified manufacturers following the official production specifications. Valtellina Pizzoccheri PGI can be tagliatello steso (flat strip), tagliatello avvolto (rolled strip) or gnocchetto (small dumpling). To make homemade pizzoccheri, the dough is cut by hand, meaning each piece may have a different, irregular shape.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/\" \/>\n<meta property=\"og:site_name\" content=\"Valtellina DOP IGP\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-02T08:25:25+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/pillole\\\/shape-and-substance\\\/\",\"url\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/pillole\\\/shape-and-substance\\\/\",\"name\":\"Shape and substance - Valtellina DOP IGP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/pillole\\\/shape-and-substance\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/pillole\\\/shape-and-substance\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/pizzoccheri2.jpg\",\"datePublished\":\"2026-03-12T09:07:34+00:00\",\"dateModified\":\"2026-04-02T08:25:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/pillole\\\/shape-and-substance\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/pillole\\\/shape-and-substance\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/pillole\\\/shape-and-substance\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/pizzoccheri2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/pizzoccheri2.jpg\",\"width\":1244,\"height\":571},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/pillole\\\/shape-and-substance\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shape and substance\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/\",\"name\":\"Valtellina DOP IGP\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.valtellinadopigp.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Shape and substance - Valtellina DOP IGP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/","og_locale":"en_US","og_type":"article","og_title":"Shape and substance - Valtellina DOP IGP","og_description":"The PGI recognition applies to pasta produced by certified manufacturers following the official production specifications. Valtellina Pizzoccheri PGI can be tagliatello steso (flat strip), tagliatello avvolto (rolled strip) or gnocchetto (small dumpling). To make homemade pizzoccheri, the dough is cut by hand, meaning each piece may have a different, irregular shape.","og_url":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/","og_site_name":"Valtellina DOP IGP","article_modified_time":"2026-04-02T08:25:25+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/","url":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/","name":"Shape and substance - Valtellina DOP IGP","isPartOf":{"@id":"https:\/\/www.valtellinadopigp.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/#primaryimage"},"image":{"@id":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/#primaryimage"},"thumbnailUrl":"https:\/\/www.valtellinadopigp.it\/wp-content\/uploads\/2026\/03\/pizzoccheri2.jpg","datePublished":"2026-03-12T09:07:34+00:00","dateModified":"2026-04-02T08:25:25+00:00","breadcrumb":{"@id":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/#primaryimage","url":"https:\/\/www.valtellinadopigp.it\/wp-content\/uploads\/2026\/03\/pizzoccheri2.jpg","contentUrl":"https:\/\/www.valtellinadopigp.it\/wp-content\/uploads\/2026\/03\/pizzoccheri2.jpg","width":1244,"height":571},{"@type":"BreadcrumbList","@id":"https:\/\/www.valtellinadopigp.it\/en\/pillole\/shape-and-substance\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.valtellinadopigp.it\/en\/"},{"@type":"ListItem","position":2,"name":"Shape and substance"}]},{"@type":"WebSite","@id":"https:\/\/www.valtellinadopigp.it\/en\/#website","url":"https:\/\/www.valtellinadopigp.it\/en\/","name":"Valtellina DOP IGP","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.valtellinadopigp.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.valtellinadopigp.it\/en\/wp-json\/wp\/v2\/pillole\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valtellinadopigp.it\/en\/wp-json\/wp\/v2\/pillole"}],"about":[{"href":"https:\/\/www.valtellinadopigp.it\/en\/wp-json\/wp\/v2\/types\/pillole"}],"version-history":[{"count":1,"href":"https:\/\/www.valtellinadopigp.it\/en\/wp-json\/wp\/v2\/pillole\/840\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/www.valtellinadopigp.it\/en\/wp-json\/wp\/v2\/pillole\/840\/revisions\/841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valtellinadopigp.it\/en\/wp-json\/wp\/v2\/media\/952"}],"wp:attachment":[{"href":"https:\/\/www.valtellinadopigp.it\/en\/wp-json\/wp\/v2\/media?parent=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}